Preparation: 5 min

Ingredients:

1	Nestlé vanilla frozen yogourt bar (100 g)	1
1	banana	1
1 cup	pineapple juice	250 ml
2 Tbsp	coconut rum	30 ml

Step 1:
Place ingredients in blender.

Step 2:
Blend until mixture is creamy and thick.

Step 3:
Serve over ice. Garnish as desired.

Makes 1 serving

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